Saturday, August 2, 2014

韓燒

好鍾意食韓國餐,睇見一枱放滿前菜,已經好開心。

呢晚個海鮮煎餅脆卜卜,又多海鮮,好好味。又嚟燒切到一塊塊圓碌碌嘅鴨肉,同埋呢塊叫thick bacon嘅五花肉,仲有叫咗個薯仔豬骨湯,好多花椒,勁辣呀!


29 comments:

  1. 我食完返黎啦.wakakaka~~~

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  2. Jackie green:
    ~食韓燒, 食完成身味, 但又唔知點解, 簡唔中就想食. 我都喜歡韓國菜啲前菜. 好多款.

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    Replies
    1. 唔知係咪餐館抽氣做得好,食完個身無乜味。我哋鍾意食泡菜,有時喺韓超市買番嚟加链呢。

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  3. 食韓國菜最鐘意就係一盆盆啲前菜, 食晒都已經飽LU.

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    Replies
    1. 有啲餐館會有特别前菜,食食吓就送嚟,呢晚就送咗條魚同蒸水蛋,有時會送醬油生蟹添,真係食前菜都飽哂。

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  4. 佢地D燒五花肉真係好好味

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    Replies
    1. 以前我見到啲肥肉唔敢食,而家豁出去啦。

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  5. 五花肉個look好似冇醃過.

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    Replies
    1. 鴨肉同五花肉都冇醃過架,食時點醬汁包生菜或者酸蘿白。

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  6. 金剛山嗎?
    海鮮餅次次必叫呀。
    五花腩, 會唔會MIT咁啲肥膏出嚟先食?

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    Replies
    1. 冇去金剛山,Flushing好多選擇,今次去咗Hahm Ji Bach。
      海鮮餅點少得。啲五花肉都燒到出哂油,我成塊食哂呀。

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  7. Replies
    1. 間間餐館嘅前菜都有啲唔同,食極唔厭。

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  8. 去左邊間? 我好耐無韓燒lu

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    Replies
    1. 喺Flushing嘅Hahm Ji Bach,你帶住兩個咁細嘅,韓燒唔係咁方便,揾日兩公婆去撑枱腳食啦。

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  9. Replies
    1. 有時食個晏都一樣咁多前菜,幾正呀。

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  10. 成日以為韓菜來去都是泡菜, 原來如此豐富. Yummy!
    不過洗碗碟位大嬸就眉都皺晒.

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    Replies
    1. 前菜除咗泡菜外,有時仲會送魚,蟹,魷魚之類,雖然樣樣得少少,不過都夠豐富嘞。
      多啲碗洗好呀,大嬸嘅工作至有保障嘛。

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  11. 我都好鍾意食韓國餐, 有冇牛舌?

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  12. 相對於韓燒,我愈來愈鍾意其他韓食,好似試極都試唔哂咁,最近我迷上牛腸火鍋同Jjampong(辣海鮮麵)。

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    Replies
    1. 我都係韓食迷,就算喺快餐都咁鍾意。
      牛腸你都啱?人間美味啊!

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