Thursday, March 27, 2014

皇帝蟹

朋友話皇帝蟹季啱啱開始,我哋咁遠嚟到,一定要食喎。

呢隻蟹十磅重,一蟹三吃,淨係蟹腳都要分兩碟上,食完蟹腳佢哋仲攞番隻碟,用啲蟹汁煮麵。除咗蟹,仲有富貴雞,片皮鴨,甜品有蟹殼黄,高力豆沙,酒釀丸子。

樣樣咁好食,都話咗食在温哥華喇。



35 comments:

  1. 味味都咁正, 尤其係隻蟹, 流口水啦.

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    Replies
    1. 呢篇標題應改爲流口水。一蟹三吃,款款難忘。

      Delete
  2. 好上海菜feel喎!你呢次真係大飽口福呀!

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    Replies
    1. 新派上海菜,店名叫蘇杭人家。
      唸番起都想食多次呀!

      Delete
  3. 嘩,一大早就見到呢D野,真係流哂口水呀!

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  4. 完全好似返咗香港咁, 好似仲乾淨啲添。

    ReplyDelete
    Replies
    1. 餐廳唔係大間,不過就好精緻。Lala我哋無呢啲餐廳呀!

      Delete
  5. 炸嗰碟係乜呀?炸得好靚仔喎。

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    Replies
    1. 係避風塘蟹球呀,啲辣椒炸蒜片勁好味。

      Delete
  6. Replies
    1. 一雞一鴨一蟹,食唔哂要打包添。

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  7. 皇帝蟹好正喎. 流口水...

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    Replies
    1. 唔好意思,攪到個個流口水添。

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  8. Jackie Green:
    ~我剛剛過去個星期日(March 23)都係食皇帝蟹.
    ~溫哥華啲皇帝蟹,真係每年必食. 你和你朋友好識食, 皇帝蟹之外, 仲有片皮鴨和富貴雞. yummy!!
    ~你尾三張相係咩黎?? 係酥餅?
    ~你依餐飯係邊間食?? 連最尾啲甜品都唔錯!!

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    Replies
    1. 温哥華啲皇帝蟹真係必食,我有朋友話下次可試吓蘇聯蟹喎。
      嗰個叫做蟹殼黄,甜品嚟架。
      呢間係蘇杭人家,唔係大間,所以皇帝蟹同埋富貴雞都要預訂,甜品都好好味架。

      Delete
  9. 好似較啱時候去咁,最緊要係當造嘛!
    我鍾意食高力芝麻多D!
    兩日食嘅加埋已經=一個禮拜嘅quota,正!

    ReplyDelete
    Replies
    1. 乜有高力芝麻嘅咩?聽個名都夠吸引噃。
      食咗一個禮拜嘅配額都算嘞,最惨就係食到生飛滋,不過無辦法喇,唔通咁好食嘅嘢唔食咩?

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    2. 下次妳嚟可以試下first markham place嘅A貨鼎泰豐吖,有高力芝麻架!

      Delete
  10. 嘩!好想食丫,仲正過香港個D好多

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  11. wa~ 隻蟹 十磅重 好吸引哦 ^^_

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    Replies
    1. 蟹爪都要分兩碟上,好巨型架。

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  12. 嘩!鮮甜肥美的皇帝蟹大餐!

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    Replies
    1. 食完呢個大餐,肥美嗰個係我呀。

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    2. 而家我想食斯里蘭卡黑胡椒大蟹,睇吓邊樣吸引啲!

      Delete
  13. Wow! 好豐富的一餐. 來遲了, 希望還有些汁撈飯.

    ReplyDelete