Sunday, January 5, 2014

牛油曲奇

上個星期睇到簡易食譜有牛油曲奇,見材料好簡單,屋企亦有齊,就開工整嘞。放入焗爐一陣間,就聞到牛油香味,成個厨房香噴噴,焗好後試一塊,好好食啊,亦唸起細個過年最鍾意收到嘅藍罐牛油曲奇,同佢味道一樣。

食過翻尋味,今日又睇簡易食譜,揀咗整蛋撻。喺厨房玩真係唔可以分心,啱啱放啲蛋撻入焗爐,電話就響,遠方好朋友來電,講咗幾句,就聞到燒焦味喇,快啲扭番細火先。本來想聽日送啲俾朋友,而家咁嘅樣,唯有自已食喇。


15 comments:

  1. 同藍罐牛油曲奇味道一樣?? 邊個食譜?我又要試.

    ReplyDelete
    Replies
    1. http://www.christinesrecipes.com/2013/12/shortbread-cookies.html

      要交功課架!

      Delete
  2. 我都覺得似葡撻嗰啲仲吸引喎。

    ReplyDelete
    Replies
    1. 個樣似葡撻,其實係燒黑,好彩發覺得早,仲食得。

      Delete
  3. 我都覺得賣相似葡撻喎!見到燶燶地仲想試呀!
    可以同朋友講呢個係有葡撻feel嘅牛油皮蛋撻!

    ReplyDelete
    Replies
    1. 錯有錯著,朋友都話似葡撻,下次試吓真係整葡撻先。

      Delete